- FARMERS MARKET SALAD radish, heirloom tomatoes, gruyere, avocado, leek vinaigrette
- AMERICAN WAGYU MEATLOAF roasted asparagus, potato purée, morel mushroom sauce
- ROASTED CHICKEN trumpet mushrooms, cipollini onions, sauce madeira, potato purée
- GRILLED SALMON wilted greens, tomato provençal, olive oil
- SUPER GREEN SPINACH AND KALE RISOTTO market vegetables
- KEY LIME PIE tangerine sorbet, strawberry tarragon gel, mango whipped cream, fresh sugared strawberries
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